Apr 18, 2024  
2019-2020 Catalog/Student Handbook 
    
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2019-2020 Catalog/Student Handbook [ARCHIVED CATALOG]

HRI 158 - Sanitation and Safety

3 credit(s)
Covers the moral and legal responsibilities of management to insure a sanitary and safe environment in a food service operation. Emphasizes the causes and prevention of foodborne illnesses in conformity with federal, state and local guidelines. Focuses on OSHA standards in assuring safe working conditions. Lecture 3 hours per week.