2020/2021 Catalog/Student Handbook 
  
    Nov 25, 2020  
2020/2021 Catalog/Student Handbook

AGR 233 - Food Production, Safety, Biosecurity, and Quality Control


3 credit(s)
Explores food production practices and their influence on food product quality, nutrition, and safety. Covers processing techniques for reducing spoilage, increasing farmer’s share of the food dollar and diversifying farm incomes. Includes analytical methods for tracking and reporting quality control practices. Explores equipment, packaging, laws, regulations, standards, and financial sources for on farm and small-scale processing. Lecture 3 hours per week.