Apr 18, 2024  
2021-2022 Catalog/Student Handbook 
    
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2021-2022 Catalog/Student Handbook [ARCHIVED CATALOG]

AGR 141 - Introduction to Animal Science and Technology

4 credit(s)
Introduces the science and technology involved in sustainable animal production and management practices. Includes beef, sheep, horses, dairy, swine, goats, and poultry, with emphasis on practical experiences in laboratory and farm settings.This is a dual enrollment course. Lecture 3 hours. Laboratory 2-3 hours. Total 5-6 hours per week.