AGR 141 - Introduction to Animal Science and Technology

4 credit(s)
Introduces the science and technology involved in sustainable animal production and management practices. Includes beef, sheep, horses, dairy, swine, goats, and poultry, with emphasis on practical experiences in laboratory and farm settings.This is a dual enrollment course. 3 2-3 5-6 Course ID
541711 Effective Date
2010-05-01 Academic Group
NDEV