HRI 158 - Sanitation and Safety

3 credit(s)
Covers the moral and legal responsibilities of management to insure a sanitary and safe environment in a food service operation. Emphasizes the causes and prevention of foodborne illnesses in conformity with federal, state and local guidelines. Focuses on OSHA standards in assuring safe working conditions. 3 Course ID
538752 Effective Date
2009-01-01 Academic Group
NDEV