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Nov 06, 2024
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2024-2025 Catalog/Student Handbook
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HRI 102 - Hotel-Restaurant Organization and Management II 3 credit(s) Introduces the history, opportunities, problems and trends of the hospitality industry. Covers the organization of the various sectors of the hospitality industry including human resources, general business considerations, and management theory. Part II of II. 3 Course ID 538750 Effective Date 2009-01-01 Academic Group NDEV
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