HRI 134 - Food and Beverage Service Management

3 credit(s)
Provides a conceptual and technical framework for managing the service of meals in a variety of commercial settings. Studies the integration of production and service delivery, guest contact dynamics, reservations management and point-of-sale systems. 2-3 0-3 3-5 Course ID
538751 Effective Date
2009-01-01 Academic Group
NDEV