Nov 21, 2024  
2024-2025 Catalog/Student Handbook 
    
2024-2025 Catalog/Student Handbook

HRI 140 - Fundamentals of Quality for the Hospitality Industry


3 credit(s)
Teaches quality in the hospitality industry, including material on the total quality management movement. Emphasizes quality from the customer’s perspective. 3 Course ID
534139 Effective Date
2008-08-01 Academic Group
NDEV