Dec 03, 2024  
2019-2020 Catalog/Student Handbook 
    
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2019-2020 Catalog/Student Handbook [ARCHIVED CATALOG]

AGR 141 - Introduction to Animal Science and Technology

4 credit(s)
Introduces the science and technology involved in sustainable animal production and management practices. Includes beef, sheep, horses, dairy, swine, goats, and poultry, with emphasis on practical experiences in laboratory and farm settings. Lecture 3 hours. Laboratory 2-3 hours. Total 5-6 hours per week.