Dec 26, 2024  
2019-2020 Catalog/Student Handbook 
    
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2019-2020 Catalog/Student Handbook [ARCHIVED CATALOG]

HRI 101 - Hotel-Restaurant Organization & Management I

3 credit(s)
Introduces the history, opportunities, problems and trends of the hospitality industry. Covers the organization of the various sectors of the hospitality industry including human resources, general business considerations, and management theory. Part I of II. Lecture 3 hours per week.