Dec 26, 2024  
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2019-2020 Catalog/Student Handbook [ARCHIVED CATALOG]

HRI 102 - Hotel-Restaurant Organization & Management II

3 credit(s)
Introduces the history, opportunities, problems and trends of the hospitality industry. Covers the organization of the various sectors of the hospitality industry including human resources, general business considerations, and management theory. Part II of II. Lecture 3 hours per week.