Jun 20, 2024  
2019-2020 Catalog/Student Handbook 
    
2019-2020 Catalog/Student Handbook [ARCHIVED CATALOG]

HRI 105 - Introduction to Culinary Arts


1 credit(s)
Covers the historical perspective of the cooking and hospitality industry. Includes career paths and opportunities for culinarians, culinary professionalism, people skills, motivational and organizational skills. Lecture 1 hour per week.