Dec 26, 2024  
2019-2020 Catalog/Student Handbook 
    
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2019-2020 Catalog/Student Handbook [ARCHIVED CATALOG]

HRI 128 - Principles of Baking

3 credit(s)
Instructs the student in the preparation of breads, pastries, baked desserts, candies, frozen confections, and sugar work. Applies scientific principles and techniques of baking. Promotes the knowledge/skills required to prepare baked items, pastries and confections. Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.