Jan 13, 2025  
2019-2020 Catalog/Student Handbook 
    
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2019-2020 Catalog/Student Handbook [ARCHIVED CATALOG]

HRI 140 - Fundamentals of Quality for the Hospitality Industry

3 credit(s)
Teaches quality in the hospitality industry, including material on the total quality management movement. Emphasizes quality from the customer’s perspective. Lecture 3 hours per week.