Jun 20, 2024  
2019-2020 Catalog/Student Handbook 
    
2019-2020 Catalog/Student Handbook [ARCHIVED CATALOG]

HRI 195 - Topics In Introduction to Food Processing


3 credit(s)
Provides an opportunity to explore topical areas of interest to or needed by students. May be used also for special honors courses. May be repeated for credit. Variable hours.