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2021-2022 Catalog/Student Handbook [ARCHIVED CATALOG]

HRI 134 - Food and Beverage Service Management

3 credit(s)
Provides a conceptual and technical framework for managing the service of meals in a variety of commercial settings. Studies the integration of production and service delivery, guest contact dynamics, reservations management and point-of-sale systems. Lecture 2-3 hours. Laboratory 0-3 hours. Total 3-5 hours per week.