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2022-2023 Catalog/Student Handbook [ARCHIVED CATALOG]

HRI 101 - Hotel-Restaurant Organization and Management I

3 credit(s)
Introduces the history, opportunities, problems and trends of the hospitality industry. Covers the organization of the various sectors of the hospitality industry including human resources, general business considerations, and management theory. Part I of II. 3 Course ID
509145 Effective Date
2005-01-01 Academic Group
NDEV