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Apr 29, 2024
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2022-2023 Catalog/Student Handbook [ARCHIVED CATALOG]
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HRI 105 - Introduction to Culinary Arts 1 credit(s) Covers the historical perspective of the cooking and hospitality industry. Includes career paths and opportunities for culinarians, culinary professionalism, people skills, motivational and organizational skills. 1 Course ID 534771 Effective Date 2008-08-06 Academic Group NDEV
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