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2022-2023 Catalog/Student Handbook [ARCHIVED CATALOG]

HRI 140 - Fundamentals of Quality for the Hospitality Industry

3 credit(s)
Teaches quality in the hospitality industry, including material on the total quality management movement. Emphasizes quality from the customer’s perspective. 3 Course ID
534139 Effective Date
2008-08-01 Academic Group
NDEV